We have plenty of Vegetarian and Vegan food options at our century. At the rest stops, all our food is meatless, and while most of our breads and cookies have eggs and/or milk products, we have plenty of fresh fruit. Some rest stops have bagels or roast potatoes.

At lunch we have several vegan choices including:

Grilled vegetables

Our fabulous grilled mixed vegetables: eggplant, bell peppers, green zucchini, and golden zucchini — all marinated in Hoisin Sauce (sugar, vinegar, soy beans, water, salt, wheat flour, garlic, sesame seed, chili, spices and coloring), minced garlic, and black pepper. The vegetables are cooked on a separate grill from the chicken.

Fruit salad

Consists entirely of fruits.

Jeweled rice salad

White rice, olive oil, lemon juice, garlic, parsley, honey, scallions, walnuts and red seedless grapes, water and salt.

Tabouli

Bulgur wheat, pepper, allspice, nutmeg, lemon juice, olive oil, scallions, mint, parsely, tomatoes, garbanzos and cucumbers.

Veggie burger

A grilled vegetarian patty.

Roast potatoes

Potatoes, olive oil, salt, pepper, rosemary, garlic and parsley. Roast potatoes are normally served at Rest Stop #3 (Briones) but leftovers often make their way to lunch.